Cultivated Meat’s Three Major Challenges
Companies need to grow more than muscle. They need to scale up, and they need political support.
Companies need to grow more than muscle. They need to scale up, and they need political support.
Nature restoration becomes a required effort rather than an obligation.
Critics compare current prices, compare cultivated meat to a perfect world and bet against progress.
Greens aren’t happy either. They don’t believe the proposals go far enough.
Gene editing and lab-grown meat to feed the world, regenerative farming to save the planet.
The alternative is shrinking the entire trawler fleet.
Slaughters and farm lobbyists insist cultivated meat is “unnatural”. What it is, is competition.
The money is a drop in the bucket compared to overall farm subsidies.
Cell-based meat has been approved by the American FDA.
Dutch factory farming is bad for farmers and worse for animals. Big Ag benefits.
The rise of “flexitarians” has barely cut down meat consumption.
It must be palatable to carnivores.
Politicians who tried have been flayed by carnivores.
There is no cabal.
Debunking four common misconceptions.