
When I wrote about the three mistakes people make about cultivated meat — comparing its current price to that of traditional (and subsidized) meat, comparing cultivated meat to a perfect world, and betting against progress — I also pointed out the industry does have real challenges:
- Growing more than muscle fibers in order to make complex meats, like steaks.
- Cultivating meat at scale.
- Getting regulatory and political approval.
I investigated those challenges for Nieuwe Oogst, a Dutch agrarian magazine. Here is a summary for English readers. (more…)













